PROCESSING EFFECTS ON STRUCTUR AND FUNCTIONAL COMPO.Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
ADVANCED FOOD ANALYSIS AND RES INSTRUMENTATIONFaculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
BIOTECHNOLOGY IN FOOD INDUSTRYFaculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
MODULE: FOOD INGREDIENTS FROMAGRICULTURAL PROCESSING AND FOOD INDUSTRY BY-PRODUCTSFaculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
UTILIZATION OF BY-PRODUCTS FROM FISHERY INDUSTRYFaculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
ADVANCED BIOPROCESS ENGINEERINFaculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
