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FOOD PROCESS DESIGN

  • Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

PROCESSING EFFECTS ON STRUCTUR AND FUNCTIONAL COMPO.

  • Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

ADVANCED FOOD ANALYSIS AND RES INSTRUMENTATION

  • Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

PRINCIPLES OF WEB TECHNOLOGY

  • Hat Yai Campus, International College, International Exchange Student-Hatyai

SEMINAR SERIES I: INNOVATOR MINDSET

  • Faculty of Engineering, Hat Yai Campus, International Exchange Student-Hatyai

SEMINAR SERIES III: SAY IT! OUT LOUD

  • Faculty of Engineering, Hat Yai Campus, International Exchange Student-Hatyai

OPERATIONS MANAGEMENT MODULE

  • Faculty of Engineering, Hat Yai Campus, International Exchange Student-Hatyai

ENTREPRENEURSHIP AND NEW VENTURE CREATION

  • Faculty of Engineering, Hat Yai Campus, International Exchange Student-Hatyai

BIOTECHNOLOGY IN FOOD INDUSTRY

  • Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai
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สำนักการศึกษาและนวัตกรรมการเรียนรู้
Education and Innovative Learning Academy

มหาวิทยาลัยสงขลานครินทร์ วิทยาเขตหาดใหญ่
ชั้น 9 อาคารศูนย์ทรัพยากรการเรียนรู้ (LRC 1)
15 ถ.กาญจนวณิชย์ ต.หาดใหญ่ อ.หาดใหญ่ จ.สงขลา 90110

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